Quick and simple fre

Quick and simple fresh spring rolls featuring banh mi flavors of cucumber, pickled vegetables, cilantro, and rice noodles in a rice wrapper. Pickle your own carrots and daikon for a completely customized and homemade recipe. Quick. healthy, and gluten free. Serve them with the sweet and tangy hoisin sauce or your favorite Asian dipping sauce. Great for a seafood snack, appetizer, or lunch and as a New Years resolution recipe. Vietnamese Shrimp Banh Mi Spring Rolls | Three Olives Branch | www….

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NYT Cooking: A play

NYT Cooking: A play on the classic Indian chicken makhani, in this recipe yogurt and lime juice-marinated shrimp are cooked in a buttery, gently spiced tomato mixture. The key here is to cook the sauce under pressure, but to use the sauté function to quickly cook the shrimp so they don’t turn rubbery. Serve this over rice to catch every drop of the fragrant, creamy sauce. If yo…

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