Marrow Stuffed With Moussaka

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Sausage & Apple Casserole with Herb Crusted Dumplings

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Pan Fried Wood Pigeon Salad with Raspberry Balsamic Reduction by Rachel Phipps

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Rose veal saltimbocca by Russell Brown

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Venison with braised potatoes recipe

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In this stunning main course recipe, Michelin-starred chef Aaron Patterson serves beautifully cooked venison with salt-baked celeriac, spiced lentils and chocolate tortellini. Learn how to make pasta and impress family and friends with this restaurant standard venison recipe.

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Inspired by Greek kebab recipes, Alfred Prasad’s wild boar souvlaki recipe is perfect for summer being a quick and easy barbecue recipe. Glazed with a sticky barbecue sauce and served with a fresh tzatziki recipe.

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Chris Osburn made Marcus Wareing’s Cheeseburgers with Caremelised Onions

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Homemade venison burger with homemade chips by Josh Eggleton

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Cheese burger with caramelised onions by Marcus Wareing

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