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This Lemon Tart is a refreshing treat on a hot day. The almond flour crust adds a nice contrast to the tart lemon filling and the berries on top give an overall sweetness to this easy to make dessert! It’s grain free, gluten free, dairy free and refined sugar free. It is Paleo and SCD legal.
This espresso dark chocolate mascarpone frosting is the perfect addition to your favorite chocolate cake, brownies or even cookies. Super rich and fudgy with the perfect hint of espresso flavor. If you’re looking for your new favorite frosting you need to give this recipe a try!